The baking bug has hit the household.
I have devoured many a chocolate caramel slice in my time but never attemped a home cooked effort.........until Saturday afternoon. This was a team effort by Lina, myself and Gee.
The secret - Don't be shy with good quality 70%+ cocoa chocolate. These photos were taken of the final few slices before it was last seen on my plate about 20 minutes ago.
Lovely!
Looks damn good, just as well you are routinely running half marathons to get rid off all that good stuff !
ReplyDeletePerhaps you should send your advice to the folks at Cadbury in NZ ? I hear they have been penny pinching the ingredients to keep price points at certain levels.